Energy

58.00

Sodium, Na

17.00

Total lipid (fat)

5.83

Fatty acids, total saturated

5.00

Sugars, total including NLEA

1.67

Carbohydrate, by difference

1.67

Iron, Fe

0.60

Fatty acids, total trans

N/A

Protein

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A