음식 성분이야기
황소 튀김 생선 케이크
브랜드 (Brand)
JFC International Inc.
GTIN_UPC
011152135625
성분 (Ingredients)
FISH PASTE (THREADFIN BREAD FISH, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE, EGG WHITE), WATER, BURDOCK ROOT, MODIFIED TAPIOCA STARCH, SUGAR, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, GLUCOSE, EGG WHITE, D-XYLOSE.
용량
90 g 3 PIECES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
822.00 |
|
|
Energy |
122.00 |
|
|
Cholesterol |
22.00 |
|
|
Calcium, Ca |
22.00 |
|
|
Carbohydrate, by difference |
16.67 |
|
|
Protein |
10.00 |
|
|
Sugars, total including NLEA |
4.44 |
|
|
Total lipid (fat) |
1.11 |
|
|
Fatty acids, total saturated |
0.56 |
|
|
Iron, Fe |
0.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |