Energy

583.00

Carbohydrate, by difference

66.67

Sugars, total including NLEA

58.33

Total lipid (fat)

29.17

Fatty acids, total saturated

16.67

Protein

8.33

Fiber, total dietary

8.30

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A