음식 성분이야기
JUMBOS BUTTERMILK BISCUITS
브랜드 (Brand)
BEST CHOICE
GTIN_UPC
070038364733
성분 (Ingredients)
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), BUTTERMILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY FLOUR.
용량
57 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
719.00 |
|
|
Energy |
316.00 |
|
|
Carbohydrate, by difference |
43.86 |
|
|
Calcium, Ca |
35.00 |
|
|
Total lipid (fat) |
14.04 |
|
|
Fatty acids, total saturated |
8.77 |
|
|
Sugars, total including NLEA |
7.02 |
|
|
Protein |
5.26 |
|
|
Fatty acids, total monounsaturated |
3.51 |
|
|
Niacin |
2.81 |
|
|
Iron, Fe |
2.53 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total polyunsaturated |
0.88 |
|
|
Riboflavin |
0.24 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |