음식 성분이야기
POUND CAKE, QUATRE-QUARTS
브랜드 (Brand)
Kitchens Of Sara Lee
GTIN_UPC
032100025348
성분 (Ingredients)
EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, SALT, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, VANILLIN (ARTIFICIAL FLAVOR), ANNATTO (COLOR), SOY FLOUR.
용량
76 g 0.25 CAKE
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
526.00 |
|
|
Energy |
395.00 |
|
|
Sodium, Na |
289.00 |
|
|
Cholesterol |
132.00 |
|
|
Carbohydrate, by difference |
46.05 |
|
|
Sugars, total including NLEA |
26.32 |
|
|
Calcium, Ca |
26.00 |
|
|
Total lipid (fat) |
19.74 |
|
|
Fatty acids, total saturated |
11.84 |
|
|
Protein |
5.26 |
|
|
Iron, Fe |
1.42 |
|
|
Fiber, total dietary |
1.30 |
|
|
Vitamin C, total ascorbic acid |
N/A |