Energy

521.00

Carbohydrate, by difference

57.14

Total lipid (fat)

25.00

Fatty acids, total saturated

21.43

Sugars, total including NLEA

17.86

Sodium, Na

11.00

Fiber, total dietary

3.60

Protein

2.14

Cholesterol

2.00

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A