음식 성분이야기
PASTEURIZED PROCESS CHEESE DIP
브랜드 (Brand)
SCOTT'S
GTIN_UPC
075912045111
성분 (Ingredients)
CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, JALAPENO PEPPERS, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
용량
31 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1516.00 |
|
|
Vitamin A, IU |
645.00 |
|
|
Calcium, Ca |
323.00 |
|
|
Energy |
258.00 |
|
|
Cholesterol |
48.00 |
|
|
Total lipid (fat) |
16.13 |
|
|
Carbohydrate, by difference |
12.90 |
|
|
Protein |
12.90 |
|
|
Fatty acids, total saturated |
9.68 |
|
|
Sugars, total including NLEA |
9.68 |
|
|
Fatty acids, total trans |
1.61 |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |