음식 성분이야기
JAPANESE UDON NOODLES
브랜드 (Brand)
Nasoya Foods USA, LLC
GTIN_UPC
025484001251
성분 (Ingredients)
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, EGG WHITES, SALT, VINEGAR, CORNSTARCH.
용량
78 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
526.00 |
|
|
Energy |
269.00 |
|
|
Carbohydrate, by difference |
55.13 |
|
|
Calcium, Ca |
26.00 |
|
|
Protein |
10.26 |
|
|
Iron, Fe |
3.46 |
|
|
Fiber, total dietary |
2.60 |
|
|
Sugars, total including NLEA |
1.28 |
|
|
Total lipid (fat) |
0.64 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |