Vitamin A, IU

121.00

Calcium, Ca

87.00

Energy

63.00

Sodium, Na

51.00

Vitamin D (D2 + D3), International Units

24.00

Cholesterol

14.00

Carbohydrate, by difference

5.07

Sugars, total including NLEA

4.83

Total lipid (fat)

3.38

Protein

3.38

Fatty acids, total saturated

2.17

Vitamin C, total ascorbic acid

0.60

Fatty acids, total trans

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A