Energy

357.00

Carbohydrate, by difference

75.00

Protein

10.71

Fiber, total dietary

3.60

Iron, Fe

3.21

Sugars, total including NLEA

1.79

Total lipid (fat)

1.79

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A