음식 성분이야기
CINNAMON CRUMB COFFEE CAKE
브랜드 (Brand)
UKROP'S
GTIN_UPC
722515916460
성분 (Ingredients)
CAKE BASE (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, WHEAT GLUTEN, SALT, CONTAINS LESS THAN 2% OF: SODIUM ALUMINUM PHOSPHATES, SODIUM BICARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, ARTIFICIAL FLAVOR), SUGAR, BLEACHED WHEAT FLOUR, EGGS, CANOLA OIL, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE), WHEAT FLOUR, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
용량
60 g 0.1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
500.00 |
|
|
Energy |
417.00 |
|
|
Vitamin A, IU |
333.00 |
|
|
Carbohydrate, by difference |
55.00 |
|
|
Cholesterol |
50.00 |
|
|
Calcium, Ca |
33.00 |
|
|
Sugars, total including NLEA |
30.00 |
|
|
Total lipid (fat) |
20.00 |
|
|
Protein |
5.00 |
|
|
Fatty acids, total saturated |
4.17 |
|
|
Iron, Fe |
2.40 |
|
|
Fiber, total dietary |
1.70 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |