Vitamin A, IU

125.00

Calcium, Ca

104.00

Energy

62.00

Sodium, Na

46.00

Vitamin D (D2 + D3), International Units

42.00

Cholesterol

15.00

Sugars, total including NLEA

4.58

Carbohydrate, by difference

4.58

Total lipid (fat)

3.33

Protein

3.33

Fatty acids, total saturated

2.08

Vitamin C, total ascorbic acid

0.50

Fatty acids, total trans

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A