BUFFALO STYLE CHICKEN PIZZA
브랜드 (Brand)
Ahold Usa, Inc.
GTIN_UPC
688267121715
성분 (Ingredients)
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES]), WHITE CHICKEN (WHITE CHICKEN, WATER, SEASONING [SALT, MODIFIED TAPIOCA STARCH, GARLIC POWDER, ONION POWDER, CHICKEN POWDER {CHICKEN BROTH, CHICKEN FAT, MALTODEXTRIN, NATURAL FLAVOR}, DEXTROSE, SPICES, MALTODEXTRIN, GRILL FLAVOR {FROM PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL}, NATURAL SMOKE FLAVOR, NATURAL FLAVOR], SALT, SODIUM PHOSPHATE), SAUCE (TOMATOES, WATER, HOT SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC], RANCH DRESSING MIX [CREAMER {SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, SOY LECITHIN, TOCOPHEROLS ADDED TO PROTECT FLAVOR}, SALT, MALTODEXTRIN, SUGAR, MODIFIED FOOD STARCH, BUTTERMILK, GARLIC POWDER, ONION POWDER, DEHYDRATED GARLIC, CONTAINS LESS THAN 2% OF: SPICES, CITRIC ACID, LACTIC ACID, XANTHAN GUM, ARTIFICIAL FLAVOR], OLIVE OIL), ENROBING SPICE (HOT SAUCE POWDER [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC, MALTODEXTRIN, MODIFIED FOOD STARCH], SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS INCLUDING GRILL FLAVOR, EXTRACTIVE OF PAPRIKA).
용량
137 g 0.16 PIZZA
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영양소
함유량

Sodium, Na

759.00

Energy

226.00

Vitamin A, IU

146.00

Calcium, Ca

73.00

Carbohydrate, by difference

30.66

Cholesterol

18.00

Protein

10.22

Total lipid (fat)

6.57

Sugars, total including NLEA

2.92

Fatty acids, total monounsaturated

2.19

Fatty acids, total saturated

2.19

Iron, Fe

1.97

Vitamin C, total ascorbic acid

1.80

Fiber, total dietary

1.50

Fatty acids, total polyunsaturated

1.09

Fatty acids, total trans

N/A