음식 성분이야기
MULTI-GRAIN BREAD
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450095845
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, WHOLE GRAINS (BULGUR WHEAT, WHEAT, RYE, OATS, BARLEY, TRITICALE, CORN, MILLET), YEAST, HIGH FRUCTOSE CORN SYRUP, HONEY, SOYBEAN OIL, BROWN SUGAR, SALT, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CALCIUM SULFATE, CELLULOSE GUM, MONOGLYCERIDES, ETHOXYLATED MON- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, GROUND FLAXMEAL, WHEAT BRAN, CORNSTARCH, SOY LECITHIN, POTASSIUM IODATE.
용량
30 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
350.00 |
|
|
Energy |
233.00 |
|
|
Calcium, Ca |
67.00 |
|
|
Carbohydrate, by difference |
36.67 |
|
|
Protein |
13.33 |
|
|
Fiber, total dietary |
6.70 |
|
|
Sugars, total including NLEA |
3.33 |
|
|
Total lipid (fat) |
3.33 |
|
|
Niacin |
2.67 |
|
|
Iron, Fe |
2.40 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Riboflavin |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |