음식 성분이야기
WHOLE MILK YOGURT
브랜드 (Brand)
Meijer, Inc.
GTIN_UPC
708820428034
성분 (Ingredients)
CULTURED PASTEURIZED GRADE A MILK, CREAM, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, PECTIN, CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.
용량
170 g 3/4 cup
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
146.00 |
|
|
Calcium, Ca |
131.00 |
|
|
Phosphorus, P |
92.00 |
|
|
Energy |
88.00 |
|
|
Sodium, Na |
56.00 |
|
|
Cholesterol |
18.00 |
|
|
Carbohydrate, by difference |
7.06 |
|
|
Total lipid (fat) |
5.29 |
|
|
Sugars, total including NLEA |
4.71 |
|
|
Protein |
3.53 |
|
|
Fatty acids, total saturated |
2.94 |
|
|
Pantothenic acid |
0.59 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |