음식 성분이야기
REAL ICE CREAM, DOUBLE BERRY CHEESECAKE
브랜드 (Brand)
Supervalu, Inc.
GTIN_UPC
041130612916
성분 (Ingredients)
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, MASCARPONE CHEESE BASE (SUGAR, MASCARPONE CHEESE, CREAM, WATER, NATURAL FLAVOR, PECTIN), SUGAR, CORN SYRUP, STRAWBERRY SWIRL (STRAWBERRIES, SUGAR, FRUCTOSE, MODIFIED CORN STARCH, WATER, CITRIC ACID, GUAR GUM, NATURAL FLAVOR, RED 40), BLACKBERRY SWIRL (CORN SYRUP, BLACKBERRY, SUGAR, WATER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, RED 40, BLUE 1), HIGH FRUCTOSE CORN SYRUP, GRAHAM COOKIE CRUNCH (GRAHAM CRUNCH [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, MOLASSES, SALT, SODIUM BICARBONATE, CARAMEL COLOR], COCONUT OIL, SUGAR, NATURAL FLAVOR, SALT), WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
용량
65 g 0.5 cup
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
308.00 |
|
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Energy |
231.00 |
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Sodium, Na |
92.00 |
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Calcium, Ca |
92.00 |
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Cholesterol |
38.00 |
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Carbohydrate, by difference |
29.23 |
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Sugars, total including NLEA |
24.62 |
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Total lipid (fat) |
10.77 |
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Fatty acids, total saturated |
6.92 |
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Protein |
3.08 |
|
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Iron, Fe |
N/A |
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Fiber, total dietary |
N/A |