음식 성분이야기
CHEESE DIP
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450017243
성분 (Ingredients)
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, WHEY, MODIFIED FOOD STARCH, LESS THAN 2% SODIUM PHOSPHATE, SALT, LACTIC ACID, NATURAL FLAVORS, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, MUSTARD FLOUR, ANNATTO COLOR.
용량
30 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1367.00 |
|
|
Energy |
300.00 |
|
|
Calcium, Ca |
267.00 |
|
|
Cholesterol |
33.00 |
|
|
Total lipid (fat) |
23.33 |
|
|
Carbohydrate, by difference |
16.67 |
|
|
Sugars, total including NLEA |
10.00 |
|
|
Fatty acids, total saturated |
6.67 |
|
|
Protein |
6.67 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |