Vitamin A, IU

471.00

Vitamin C, total ascorbic acid

84.70

Energy

47.00

Sodium, Na

29.00

Calcium, Ca

24.00

Carbohydrate, by difference

7.06

Fiber, total dietary

3.50

Sugars, total including NLEA

2.35

Protein

2.35

Iron, Fe

1.27

Total lipid (fat)

0.59

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A