음식 성분이야기
테리 야키 생강 케타 연어
브랜드 (Brand)
FISHPEOPLE
GTIN_UPC
853197004326
성분 (Ingredients)
WILD KETA SALMON, GINGER SESAME TERYAKI SAUCE (WATER, SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CORN STARCH, MIRIN RICE WINE (CORN SYRUP, WATER, DISTILLED VINEGAR, FERMENTED RICE EXTRACT [RICE, ALCOHOL, SALT, CITRIC ACID], BROWN SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES]), MISO PASTE, (FILTERED WATER, WHOLE SOYBEANS, RICE, SEA SALT, YEAST, KOJI STARTER [ASPERGILLUS ORYZAE]), GINGER, BUTTER (CREAM, SALT), SESAME OIL, SESAME SEEDS, GARLIC, CRUSHED RED PEPPERS).
용량
170 g 1 FILLET
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
341.00 |
|
|
Sodium, Na |
294.00 |
|
|
Energy |
129.00 |
|
|
Cholesterol |
59.00 |
|
|
Vitamin A, IU |
59.00 |
|
|
Selenium, Se |
29.00 |
|
|
Protein |
16.47 |
|
|
Calcium, Ca |
12.00 |
|
|
Carbohydrate, by difference |
7.06 |
|
|
Sugars, total including NLEA |
5.88 |
|
|
Total lipid (fat) |
3.53 |
|
|
Fatty acids, total saturated |
0.88 |
|
|
Iron, Fe |
0.85 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Fiber, total dietary |
N/A |