음식 성분이야기
WHOLE GRAIN WHITE BREAD
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450096422
성분 (Ingredients)
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, GRAIN VINEGAR, CELLULOSE GUM, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CORNSTARCH, SOY LECITHIN, POTASSIUM IODATE, DATEM.
용량
57 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
491.00 |
|
|
Energy |
263.00 |
|
|
Calcium, Ca |
105.00 |
|
|
Carbohydrate, by difference |
47.37 |
|
|
Protein |
8.77 |
|
|
Sugars, total including NLEA |
5.26 |
|
|
Total lipid (fat) |
3.51 |
|
|
Fiber, total dietary |
3.50 |
|
|
Niacin |
2.81 |
|
|
Iron, Fe |
2.53 |
|
|
Fatty acids, total polyunsaturated |
1.75 |
|
|
Riboflavin |
0.18 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |