음식 성분이야기
WHEAT BREAD
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450131703
성분 (Ingredients)
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HONEY, YEAST, WHEAT GLUTEN, SUGAR, WHEAT BRAN, WHOLE WHEAT FLOUR, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID, POTASSIUM IODATE.
용량
26 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
442.00 |
|
|
Energy |
269.00 |
|
|
Potassium, K |
96.00 |
|
|
Calcium, Ca |
96.00 |
|
|
Folic acid |
77.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Sugars, added |
7.70 |
|
|
Sugars, total including NLEA |
7.69 |
|
|
Protein |
7.69 |
|
|
Niacin |
4.23 |
|
|
Total lipid (fat) |
3.85 |
|
|
Fiber, total dietary |
3.80 |
|
|
Iron, Fe |
3.08 |
|
|
Riboflavin |
0.39 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |