음식 성분이야기
BUTTER CRUNCH ICE CREAM
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450102079
성분 (Ingredients)
CREAM, MILK, BUTTERMILK, WHEY, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, TOFFEE CANDY (SUGAR, COCONUT OIL, BUTTER [CREAM, SALT], CORN SYRUP, SALT, SOY LECITHIN), SKIM MILK, SUGAR, CONTAINS 1% OR LESS OF: MONO AND DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR.
용량
66 g 1/2 cup
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
455.00 |
|
|
Energy |
212.00 |
|
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Potassium, K |
174.00 |
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Calcium, Ca |
121.00 |
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Sodium, Na |
68.00 |
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Cholesterol |
38.00 |
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Carbohydrate, by difference |
25.76 |
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Sugars, total including NLEA |
16.67 |
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Total lipid (fat) |
10.61 |
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Fatty acids, total saturated |
6.82 |
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Protein |
3.03 |
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |