Energy

357.00

Carbohydrate, by difference

71.43

Sodium, Na

27.00

Protein

14.29

Niacin

7.14

Fiber, total dietary

3.60

Sugars, total including NLEA

3.57

Iron, Fe

3.21

Total lipid (fat)

1.79

Thiamin

1.00

Fatty acids, total polyunsaturated

0.89

Riboflavin

0.46

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A