Energy

149.00

Calcium, Ca

54.00

Carbohydrate, by difference

14.86

Protein

12.16

Sodium, Na

7.00

Fiber, total dietary

5.40

Total lipid (fat)

4.73

Sugars, total including NLEA

4.05

Iron, Fe

2.43

Fatty acids, total saturated

0.68

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A