음식 성분이야기
RISING CRUST 4 CHEESE PIZZA
브랜드 (Brand)
SPARTAN
GTIN_UPC
01121304915
성분 (Ingredients)
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORN MEAL, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS [DATEM, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID).
용량
133 g 0.167 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
602.00 |
|
|
Vitamin A, IU |
226.00 |
|
|
Energy |
218.00 |
|
|
Calcium, Ca |
150.00 |
|
|
Carbohydrate, by difference |
30.83 |
|
|
Cholesterol |
15.00 |
|
|
Protein |
9.02 |
|
|
Total lipid (fat) |
6.77 |
|
|
Sugars, total including NLEA |
3.76 |
|
|
Vitamin C, total ascorbic acid |
3.60 |
|
|
Fatty acids, total saturated |
3.01 |
|
|
Fatty acids, total monounsaturated |
1.50 |
|
|
Fiber, total dietary |
1.50 |
|
|
Fatty acids, total polyunsaturated |
1.13 |
|
|
Iron, Fe |
0.54 |
|
|
Fatty acids, total trans |
N/A |