음식 성분이야기
STIR-FRY SAUCE
브랜드 (Brand)
Hannaford Bros. Co.
GTIN_UPC
041268190423
성분 (Ingredients)
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE), WATER, SUGAR, VINEGAR, WINE, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, GARLIC POWDER, SPICES, ANCHOVY EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.
용량
18 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
2889.00 |
|
|
Energy |
111.00 |
|
|
Carbohydrate, by difference |
22.22 |
|
|
Sugars, total including NLEA |
16.67 |
|
|
Protein |
5.56 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |