음식 성분이야기
TACO FLOUR TORTILLAS
브랜드 (Brand)
Hannaford Bros. Co.
GTIN_UPC
041268202089
성분 (Ingredients)
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE.
용량
57 g 2 TORTILLAS
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
579.00 |
|
|
Energy |
298.00 |
|
|
Potassium, K |
158.00 |
|
|
Calcium, Ca |
53.00 |
|
|
Carbohydrate, by difference |
49.12 |
|
|
Protein |
8.77 |
|
|
Total lipid (fat) |
7.89 |
|
|
Fatty acids, total saturated |
3.51 |
|
|
Fiber, total dietary |
3.50 |
|
|
Fatty acids, total polyunsaturated |
2.63 |
|
|
Sugars, total including NLEA |
1.75 |
|
|
Iron, Fe |
1.23 |
|
|
Fatty acids, total monounsaturated |
0.88 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |