Energy

50.00

Calcium, Ca

14.00

Carbohydrate, by difference

12.14

Sugars, total including NLEA

8.57

Fiber, total dietary

2.90

Vitamin C, total ascorbic acid

2.60

Sodium, Na

1.00

Total lipid (fat)

0.71

Protein

0.71

Iron, Fe

0.26

Fatty acids, total saturated

0.14

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A