RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS
브랜드 (Brand)
Smith's Food & Drug Centers Inc.
GTIN_UPC
041573241087
성분 (Ingredients)
CAKE: SUGAR , BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE , RIBOFLAVIN, FOLIC ACID), WATER, EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYBEAN LECITHIN, VANILLA EXTRACT), MODIFIED CORN STARCH, WHEY POWDER, COLOR (RED 40), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES ARTIFICIAL FLAVOR. ICING: ICING SUGAR,, CREAM CHEESE (PASTURIZED CREAM CHEESE PASTEURIZED SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SALT, BETA CAROTENE, POLYSORBATE 60. CRUMBS: SUGAR, BREAD CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, YEAST, CANOLA OIL), FRUCTOSE, CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), COLOR (RED 40 LAKE), ARTIFICIAL FLAVOR.
용량
71 g 3 CAKES
이미지
영양소
함유량

Energy

423.00

Sodium, Na

338.00

Vitamin A, IU

282.00

Carbohydrate, by difference

50.70

Cholesterol

42.00

Sugars, total including NLEA

39.44

Calcium, Ca

28.00

Total lipid (fat)

22.54

Fatty acids, total saturated

8.45

Protein

2.82

Iron, Fe

1.01

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Fiber, total dietary

N/A