음식 성분이야기
SOUR CREAM POUND CAKE
브랜드 (Brand)
PUBLIX BAKERY
GTIN_UPC
4141560390
성분 (Ingredients)
BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), WATER, BUTTER, BUTTERMILK (NONFAT DRY MILK, LACTIC ACID), EMULSIFIER (MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), ARTIFICIAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, GUMS (CELLULOSE, GUAR, XANTHAN), WHEAT STARCH.
용량
57 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
526.00 |
|
|
Sodium, Na |
316.00 |
|
|
Energy |
298.00 |
|
|
Cholesterol |
96.00 |
|
|
Calcium, Ca |
70.00 |
|
|
Carbohydrate, by difference |
38.60 |
|
|
Sugars, total including NLEA |
21.05 |
|
|
Total lipid (fat) |
14.04 |
|
|
Fatty acids, total saturated |
7.89 |
|
|
Protein |
5.26 |
|
|
Fiber, total dietary |
1.80 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Iron, Fe |
N/A |