Potassium, K

14.00

Energy

13.00

Calcium, Ca

5.00

Carbohydrate, by difference

2.54

Sugars, total including NLEA

2.11

Sugars, added

2.10

Vitamin C, total ascorbic acid

1.30

Protein

0.63

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A