Energy

583.00

Total lipid (fat)

52.78

Carbohydrate, by difference

41.67

Fatty acids, total saturated

30.56

Sugars, total including NLEA

27.78

Iron, Fe

12.50

Fiber, total dietary

8.30

Protein

5.56

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A