음식 성분이야기
"JULIE'S" SPINACH DIP
브랜드 (Brand)
Sculatti I.F.S.
GTIN_UPC
751570913312
성분 (Ingredients)
SPINACH, SOUR CREAM (CULTURE, MILK), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), ONION, CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), VEGETABLE SOUP MIX (DEHYDRATED VEGETABLES [ONION, CARROTS, TOMATOES, CELERY ROOT, LEEKS, CABBAGE, CAULIFLOWER, PEAS, POTATOES], SALT, POTATO STARCH, HYDROLYZED CORN PROTEIN, LACTOSE, HYDROLYZED SOY PROTEIN, MODIFIED POTATO STARCH, HYDROLYZED WHEAT PROTEIN, CORN STARCH, PALM OIL, ONION POWDER, NATURAL FLAVOR, CARAMEL COLOR, GARLIC POWDER, CITRIC ACID, TURMERIC [COLOR], SPICE), LEMON JUICE, SALT, DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), GARLIC, SPINACH POWDER, BLACK PEPPER.
용량
28 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
446.00 |
|
|
Energy |
321.00 |
|
|
Potassium, K |
250.00 |
|
|
Calcium, Ca |
143.00 |
|
|
Cholesterol |
36.00 |
|
|
Total lipid (fat) |
32.14 |
|
|
Fatty acids, total saturated |
7.14 |
|
|
Carbohydrate, by difference |
7.14 |
|
|
Fiber, total dietary |
3.60 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Protein |
3.57 |
|
|
Iron, Fe |
1.29 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |