음식 성분이야기
FRENCH SOURDOUGH
브랜드 (Brand)
Russo's Bakery
GTIN_UPC
052417002160
성분 (Ingredients)
BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SUGAR, YEAST, VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DEFATTED ENZYME ACTIVE SOY FLOUR, DIACETYL TARTARIC ACID ESTER OF MONO-DIGLYCERIDES (DATEM), ENZYME ACTIVE SOY FLOUR, CALCIUM SULFATE, POTASSIUM BROMATE. ENZYMES, ASCORBIC ACID (VITAMIN C), L-CYSTEINE HYDROCHLORIDE.
용량
30 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
600.00 |
|
|
Energy |
267.00 |
|
|
Calcium, Ca |
133.00 |
|
|
Carbohydrate, by difference |
53.33 |
|
|
Folate, total |
27.00 |
|
|
Protein |
10.00 |
|
|
Sugars, total including NLEA |
6.67 |
|
|
Vitamin C, total ascorbic acid |
4.00 |
|
|
Fiber, total dietary |
3.30 |
|
|
Niacin |
1.33 |
|
|
Iron, Fe |
1.20 |
|
|
Riboflavin |
0.11 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Total lipid (fat) |
N/A |