음식 성분이야기
GLUTEN FREE OAT BISCUITS
브랜드 (Brand)
SCHAR
GTIN_UPC
810757011316
성분 (Ingredients)
GLUTEN FREE WHOLEGRAIN OAT (FLAKES, FLOUR, BRAN), BROWN SUGAR, PALM FAT, BUTTER (MILK), RICE SYRUP, RICE GERM, RICE BRAN, MODIFIED CORN STARCH, RICE STARCH, LEAVENING AGENT (AMMONIUM BICARBONATE), BAKING SODA, NATURAL VANILLA FLAVOR, SALT.
용량
65 g 5 COOKIES
이미지 |
영양소 |
함유량 |
|
|
Energy |
508.00 |
|
|
Sodium, Na |
415.00 |
|
|
Vitamin A, IU |
154.00 |
|
|
Carbohydrate, by difference |
75.38 |
|
|
Calcium, Ca |
31.00 |
|
|
Total lipid (fat) |
20.00 |
|
|
Sugars, total including NLEA |
18.46 |
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Cholesterol |
15.00 |
|
|
Fatty acids, total saturated |
10.77 |
|
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Protein |
7.69 |
|
|
Fiber, total dietary |
6.20 |
|
|
Vitamin C, total ascorbic acid |
3.70 |
|
|
Iron, Fe |
2.77 |
|
|
Fatty acids, total trans |
N/A |