음식 성분이야기
FLAT BREAD, WHOLESOME WHEAT
브랜드 (Brand)
Toufayan Bakery Inc
GTIN_UPC
073124003080
성분 (Ingredients)
STONE GROUND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), YEAST, SOY FLOUR BLEND (SOY FLOUR, ISOLATED SOY PROTEIN, MALTODEXTRIN, NATURAL FLAVORS) DOUGH CONDITIONER (CULTURED WHEAT, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GUAR GUM, L-CYSTEINE, ENZYME), SUGAR, WHEAT GLUTEN, SALT, BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS).
용량
79 g 2.8 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
481.00 |
|
|
Energy |
329.00 |
|
|
Calcium, Ca |
127.00 |
|
|
Carbohydrate, by difference |
46.84 |
|
|
Total lipid (fat) |
11.39 |
|
|
Protein |
11.39 |
|
|
Fiber, total dietary |
3.80 |
|
|
Fatty acids, total saturated |
1.90 |
|
|
Iron, Fe |
1.82 |
|
|
Sugars, total including NLEA |
1.27 |
|
|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |