음식 성분이야기
ITALIAN GELATO
브랜드 (Brand)
Erika Eis srl
GTIN_UPC
8013959606027
성분 (Ingredients)
PASTEURIZED WHOLE FRESH MILK (54%), SUGAR, CREAM (13%), GLUCOSE SYRUP, EGG YOLK (3%), LACTOSE, MILK PROTEINS, DEXTROSE, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, STABILIZERS: LOCUST BEAN FLOUR, GUAR GUM, CARRAGEENAN; VANILLA EXTRACT (0,05%), FLAVOR.
용량
83 g 2/3 cup
이미지 |
영양소 |
함유량 |
|
|
Energy |
186.00 |
|
|
Calcium, Ca |
48.00 |
|
|
Cholesterol |
43.00 |
|
|
Sodium, Na |
34.00 |
|
|
Carbohydrate, by difference |
26.02 |
|
|
Sugars, total including NLEA |
23.01 |
|
|
Total lipid (fat) |
7.83 |
|
|
Fatty acids, total saturated |
5.06 |
|
|
Protein |
3.25 |
|
|
Fatty acids, total trans |
0.24 |
|
|
Iron, Fe |
0.22 |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |