Energy

268.00

Total lipid (fat)

21.13

Carbohydrate, by difference

15.49

Sodium, Na

14.00

Protein

12.68

Sugars, total including NLEA

6.34

Fatty acids, total saturated

3.52

Vitamin C, total ascorbic acid

2.50

Fiber, total dietary

1.40

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A