Vitamin C, total ascorbic acid

42.90

Energy

36.00

Calcium, Ca

14.00

Carbohydrate, by difference

9.29

Sugars, total including NLEA

5.00

Fiber, total dietary

2.10

Iron, Fe

0.77

Total lipid (fat)

0.36

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A