Energy

46.00

Vitamin C, total ascorbic acid

32.50

Carbohydrate, by difference

11.25

Sugars, total including NLEA

10.83

Sodium, Na

2.00

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A