Vitamin C, total ascorbic acid

38.60

Energy

36.00

Calcium, Ca

14.00

Carbohydrate, by difference

9.29

Sugars, total including NLEA

4.29

Fiber, total dietary

2.10

Protein

0.71

Iron, Fe

0.51

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A