음식 성분이야기
SOURDOUGH BREAD BOWLS
브랜드 (Brand)
American Bakers Cooperative
GTIN_UPC
071025158724
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), CORN MEAL, DOUGH CONDITIONERS (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE (MOLD INHIBITOR).
용량
64 g 0.25 LOAF
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
438.00 |
|
|
Energy |
250.00 |
|
|
Calcium, Ca |
62.00 |
|
|
Carbohydrate, by difference |
48.44 |
|
|
Protein |
9.38 |
|
|
Niacin |
4.69 |
|
|
Iron, Fe |
2.81 |
|
|
Fiber, total dietary |
1.60 |
|
|
Total lipid (fat) |
1.56 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total polyunsaturated |
0.78 |
|
|
Riboflavin |
0.40 |
|
|
Fatty acids, total saturated |
0.31 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |