음식 성분이야기
BREAK & BAKE COOKIE DOUGH
브랜드 (Brand)
The Moran Group Incorporated
GTIN_UPC
051933353480
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), MOLASSES, WATER, CARNAUBA WAX, CONFECTIONER'S GLAZE, CONTAINS 2% OR LESS OF: EGGS, SPICES (INCLUDES CINNAMON), BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT, SKIM MILK.
용량
38 g 1 COOKIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
553.00 |
|
|
Vitamin A, IU |
526.00 |
|
|
Energy |
395.00 |
|
|
Potassium, K |
145.00 |
|
|
Carbohydrate, by difference |
68.42 |
|
|
Calcium, Ca |
53.00 |
|
|
Sugars, total including NLEA |
36.84 |
|
|
Cholesterol |
26.00 |
|
|
Total lipid (fat) |
11.84 |
|
|
Fatty acids, total saturated |
5.26 |
|
|
Protein |
5.26 |
|
|
Fatty acids, total monounsaturated |
3.95 |
|
|
Fatty acids, total polyunsaturated |
2.63 |
|
|
Iron, Fe |
1.89 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Fiber, total dietary |
N/A |