음식 성분이야기
BANANA NUT CAKE
브랜드 (Brand)
SIGNATURE BUNDT
GTIN_UPC
083142215174
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, BANANAS, MODIFIED FOOD STARCH, WALNUTS, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID (PRESERVATIVES), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF CORN OIL, CALCIUM ACETATE, SOY FLOUR, CALCIUM SILICATE, MONO & DIGLYCERIDES, CORN STARCH, SORBITAN MONOSTEARATE, SODIUM STEARYL LACTYLATE, NONFAT MILK SOLIDS, DEXTROSE CALCIUM PROPIONATE & SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, CALCIUM CARBONATE, AGAR, BETA CAROLENE (COLOR), ARTIFICIAL COLOR (YELLOW 5 & 6)
용량
56 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
429.00 |
|
|
Energy |
321.00 |
|
|
Calcium, Ca |
179.00 |
|
|
Cholesterol |
62.00 |
|
|
Carbohydrate, by difference |
48.21 |
|
|
Sugars, total including NLEA |
30.36 |
|
|
Total lipid (fat) |
12.50 |
|
|
Protein |
3.57 |
|
|
Fatty acids, total saturated |
1.79 |
|
|
Iron, Fe |
1.29 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |