Energy

536.00

Total lipid (fat)

42.86

Carbohydrate, by difference

32.14

Protein

17.86

Fatty acids, total saturated

7.14

Sugars, total including NLEA

7.14

Iron, Fe

5.14

Fiber, total dietary

3.60

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A