Energy

176.00

Carbohydrate, by difference

38.77

Sugars, total including NLEA

29.96

Fiber, total dietary

7.00

Total lipid (fat)

5.29

Protein

5.29

Fatty acids, total saturated

1.76

Iron, Fe

1.27

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A