Vitamin A, IU

208.00

Calcium, Ca

125.00

Sodium, Na

52.00

Energy

46.00

Vitamin D (D2 + D3), International Units

42.00

Cholesterol

6.00

Carbohydrate, by difference

5.42

Sugars, total including NLEA

5.00

Protein

3.33

Total lipid (fat)

1.04

Fatty acids, total saturated

0.62

Vitamin C, total ascorbic acid

0.50

Fatty acids, total trans

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A