Vitamin C, total ascorbic acid

535.70

Sodium, Na

375.00

Energy

357.00

Carbohydrate, by difference

75.00

Calcium, Ca

71.00

Sugars, total including NLEA

46.43

Fiber, total dietary

17.90

Protein

14.29

Iron, Fe

5.14

Total lipid (fat)

1.79

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A