음식 성분이야기
CHOCOLATE MULTIGRAIN PANCAKE BATTER
브랜드 (Brand)
Revolution Foods, Inc.
GTIN_UPC
858717004497
성분 (Ingredients)
WHOLE MILK, EGGS, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, SUGAR, CREAM, COCOA POWDER PROCESSED WITH ALKALI, OAT FLOUR, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ASCORBIC ACID, NATURAL CHOCOLATE FLAVOR, SALT.
용량
91 g 0.333 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin C, total ascorbic acid |
461.50 |
|
|
Sodium, Na |
352.00 |
|
|
Vitamin A, IU |
220.00 |
|
|
Calcium, Ca |
220.00 |
|
|
Energy |
187.00 |
|
|
Cholesterol |
66.00 |
|
|
Carbohydrate, by difference |
30.77 |
|
|
Sugars, total including NLEA |
9.89 |
|
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Protein |
6.59 |
|
|
Total lipid (fat) |
5.49 |
|
|
Fiber, total dietary |
3.30 |
|
|
Fatty acids, total saturated |
2.75 |
|
|
Iron, Fe |
1.58 |
|
|
Fatty acids, total trans |
N/A |