음식 성분이야기
SARDINES IN TOMATO SAUCE
브랜드 (Brand)
N'AP BOULE
GTIN_UPC
854694004505
성분 (Ingredients)
HERRING, TOMATO SAUCE AND SALT
용량
56 g 1.5 SARDINE
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
357.00 |
|
|
Sodium, Na |
188.00 |
|
|
Energy |
125.00 |
|
|
Cholesterol |
80.00 |
|
|
Calcium, Ca |
36.00 |
|
|
Protein |
14.29 |
|
|
Vitamin C, total ascorbic acid |
6.40 |
|
|
Total lipid (fat) |
6.25 |
|
|
Fiber, total dietary |
2.20 |
|
|
Fatty acids, total saturated |
1.79 |
|
|
Carbohydrate, by difference |
1.79 |
|
|
Iron, Fe |
1.29 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |